Tracy and I dive into how to use spices to liven up your cocktails! It's easier than you think! Watch below.

And if you're interested in making Tracy's "Piña Caliente":

• 2 oz. reposado tequila

• 4 oz. pineapple cider (cold pressed cider with pineapple, mulling spices, lemon, orange, and tumeric)

• Top with Angostura bitters

Cheers!