Cocktail of the Month: Strawberry Frosé

We're in the middle of summer and there's no better way to cool down than with a little frosé! 

Ingredients:

• 1, 750-mL bottle rosé, chilled
• 2 cups of chopped strawberries
• 1/4 cup of vodka
• 1/4 cup of fresh lemon juice
• ice

Directions:

1. Combine about half the bottle of rosé, 1 cup strawberries, half the vodka, and half the lemon juice in a blender.
2. Add about 2 cups of ice and blend until slushy. If the mixture is too watery, add more ice and blend again.
3. Repeat with remaining ingredients.
4. Serve immediately and garnish with fresh strawberries.

Cheers!

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Cocktail of the Month: Downtown Gin & Tonic

Who doesn't love a Gin & Tonic? Every Gin & Tonic should use quality gin and that's just what The Forager Gin distilled at McClintock Distillery in Frederick, Maryland offers! This vapor infused gin is aromatic with a soft juniper scent while offering citrus and earthy floral notes on the palette. Enjoy this Downtown Gin and Tonic on a sunny afternoon or on a warm summer evening.

Instructions:

• 1oz of McClintock Forager Gin
• 1 tbsp of Cranberry Hibiscus shrubs
• Tonic water
• Sprig of rosemary
• Lemon wedge, for garnish

Instructions:

1. Burn fresh rosemary sprig with open flame.
2. Add ice and rosemary in old fashioned glass.
3. Build drink in the glass.
4. Top with tonic water and add lemon wedge for garnish

This gin and tonic will be refreshing and is perfect for summer weather. Enjoy!

- Phoebe Kenney