Spirit Spotlight

Spirit Spotlight: Cloud Nine Spirits

The entrepreneur is essentially a visualizer and actualizer. He can visualize something, and when he visualizes it he sees exactly how to make it happen. -- Robert L. Schwartz

Starting and maintaining a business is one of the most risky, yet rewarding things you can do in life.  There's no one I admire more than an entrepreneur passionate about their product, whatever it may be.  When I spoke with Jason Rotta, Chief Marketing Officer at Cloud Nine Spirits, I couldn't help but to feel his enthusiasm about the launch of Cloud Nine Spirits' radiate through the phone.  While he is not the founder, Jason has been working with Cloud Nine Spirits almost since inception. We discussed how and why Cloud Nine was created, and its imminent product launch.

Will Drink For Travel: Hi, Jason.  Thanks for taking the time to talk with Will Drink For Travel. How did Cloud Nine get its start?

Jason R.: Cloud Nine Spirits started a year and a half ago when our CEO, Blake Belluschi, moved to Vegas. In college, we messed around with our own home brewed beer and always talked about how awesome it would be to make a living off brewing (Beer in general. Who doesn’t like beer?). Once Blake moved to Vegas, he learned that legislation had recently passed allowing distilleries to operate in Nevada. 

The laws that were replaced had not been changed since prohibition. In light of the fact that Las Vegas (Sin City) is fueled by beverage alcohol , nightlife, and gambling (Sin Industries; they go hand-in-hand), he saw this as an opportunity to start Cloud Nine Spirits and take a shot at competing with the major producers and other craft distilleries. Fast-forward a year, Blake needed help to get the venture moving faster as he could only do so much in one day. Over the next six months, he brought on the rest of the team, each one of us bringing a different expertise and focus.

WDFT: The spirits game is very competitive.  What made you guys want to start your own spirits company?

Jason R.: We are pursuing the distillery for a couple reasons. Numero uno, we all share a common goal, which is we all want to work for ourselves. We don’t see ourselves working behind a desk all day as all of us are more hands-on and active (nothing is more rewarding than a hard day's’ work, especially making spirits); we don’t mind getting our hands dirty so long as we are having a good time doing it.

WDFT: Working with friends can be tough. How have you guys overcome that?

Jason R.: Some say that it isn’t a good idea to go into business with friends because you run the risk of ruining friendships due to difficult business decisions. However, we don’t see this as an issue because we share similar mindsets, respect each other, and understand that work needs to be put in to make this a success. We know that there will be sometimes that call for us to put our friendships aside and work as business partners; however, this is something we are prepared to do. As long as there is a cold drink to be consumed after the business decisions are made, we will remain friends, and remain happy.

WDFT: So when can we expect to see the product on the shelf? 

Jason R.: Our flagship product, DEITY Vodka, is an organic, non-GMO, and Gluten-Free, ultra-premium vodka. Our goal is to have the product on shelves between January and March of 2016. Production of our other products will depend on how well DEITY performs. Our goal is to begin production of Seven Sands Gin in 2017 (Earlier if things go well), followed by Area 51 Agave Spirit in 2018 and High and Dry Whiskey in 2019. All of our products will be organic, and non-GMO; Gluten-free where possible.

WDFT: What's in the future for Cloud Nine Spirits?

Jason R.: Our plan is to start off big enough so that we can easily achieve our production numbers, meet sales, and keep our distributor happy. Essentially, we aim to compete with the macro spirits producers on a micro level, i.e. Las Vegas. The ability to personally connect with a brand of vodka, gin, or whiskey, because it is made locally, is something that we want to show consumers is possible. Additionally, the quality of spirits that craft distilleries can produce is limitless; with plenty of room left for creativity and innovation. All of which Cloud Nine Spirits hopes to bring to the Las Vegas Valley (and beyond). 

I love supporting small businesses and look forward to seeing Deity on a shelf near me soon! Check out more about their products here. Cheers!

Martell Cognac 'Vanguard Series' Cocktails

Founded in 1715, Martell Cognac is celebrating 300 years of tradition and excellence this year. To celebrate, Martell Cognac recently kicked off a multi-city tour with the iconic rapper Questlove from The Roots called the Vanguard Series. The events and cocktails in each city have been spectacular!

Avant-Garde

We caught up with Jonathan Peterson, National Mixologist for Martell Cognac, to learn more about the Vanguard Series and the inspiration behind the cocktails.

WDFT: Thank you for joining us today, Jonathan! Tell our audience a little bit about yourself and how you became involved with the Martell Vanguard Series.

Jon P: I appreciate Will Drink For Travel having me! I’ve worked in the spirits industry for a little over fifteen years in various capacities. Currently, I do brand consulting on brand development and marketing to help brands reach consumers. In addition, I will represent brands as their ambassador or mixologist.

Initially, when I was approached about the Vanguard Series it was from a consulting aspect, assisting with the recruitment of bartenders in the cities that would be hosting the events. Due to scheduling conflicts, it became challenging to lock bartenders in to participate. My colleague Karim Lateef (Martell Ambassador) and I made the recommendation for me to serve as National Mixologist to keep the cocktails for Vanguard Series consistent.

WDFT: What exactly is the Vanguard Series and which cities did you tour?

Jon P: The Vanguard Series is for individuals with refined taste. The concept is a fusion of music, art, food and cocktails that represent each designated city. We are showcasing how communities are impacted and culture is influenced through the fusion of those categories. Each event has all of those elements represented through the local Martell Councils and the signature cocktails that I created. The cities that we toured were St. Louis, Detroit, Atlanta and Chicago.

WDFT: Sounds exactly like the type of events we enjoy! Speaking of cocktails, tell us about the signature cocktails you created for each city.

Jon P: Definitely! We serve three cocktails per event: the signature cocktail, the Avant-Garde, and a traditional Sidecar. All of the signature cocktails are adaptations of a classic cocktail made with Martell VSOP. I wanted each cocktail to represent the city it was being featured in.

The St. Louis cocktail was named the Cardinal Pride in honor of the St. Louis Cardinals. The Detroit cocktail was named the Betsy Ross, who sewed the first American Flag, symbolic of the home of American Muscle cars. Since Atlanta is nestled in the Peach State, we named the cocktail the Georgia Old Fashioned. The Windy City cocktail was for, of course, Chicago. 

WDFT: How can we find out more about the Vanguard Series?

Jon P: To learn more about the Vanguard Series visit our website and follow our social media outlets through the @MartellCognacUS handle. Thanks again,  Will Drink For Travel! I had a great time and I hope everyone enjoys the cocktail recipes and picks up a bottle of Martell Cognac for the holidays. Cheers!

WDFT: Thank you, Jonathan! We will continue to follow the Vanguard Series and stay tuned for what you have coming next!

The Vanguard Series signature cocktail recipes can be found below. Once you try them let us know what you think. If you make them at home, be sure to tag @WillDrinkForTravel, @MartellCognacUS and @AliasJonP. As always, sip responsibly!

Martell Vanguard Series Cocktails

1. St. Louis: Cardinal Pride

Ingredients:

  • 2 oz Martell VSOP
  • .75 oz Lime Juice
  • .25 oz Orgeat Syrup
  • .25 oz Grenadine
  • 2 dashes Orange Bitters

Directions:

Shake and then strain into a coupe glass with an orange peel garnish.

2. Detroit: Betsy Ross 

  • 2 oz. Martell VSOP
  • 3/4 oz. Ruby Port
  • 1/2 oz. Cointreau or Grand Marnier
  • 2 Dashes Angostura Bitters

Directions:

Stir with ice and then strain into a chilled coupe glass. Garnish with grated nutmeg.  

3. Atlanta: Georgia Old Fashioned

  • 2 oz. Martell VSOP
  • 1/2 oz. Peach Marmalade Syrup (This will have to be made prior to the event)
  • 1 Dash Peach Bitters
  • Dash Angostura Bitters

Directions:

Stir with ice and then strain into a rocks glass with a large ice cube. Garnish with a Candied Peach.

Ingredients for Peach Marmalade Syrup

  • 2 Cups Peach Marmalade
  • 1 Cup Sugar
  • 4-5 Cups of Water

4. Chicago: Windy City

  • 2 oz. Martell VSOP
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Cardamom Simple Syrup (This can be purchased for the event) 
  • 1/4 oz. Benedictine
  • 2 Dashes 1821 Bitters (Can find online) 

Directions:

Shake with ice and double strain into a chilled coupe glass. Garnish with a Lemon peel. 

- Chezia Cager