Fall Cocktail with Spicy Apple Chutney by Camella's Kitchen

Move over pumpkin spice! Make room for Spicy Apple Chutney!

Camella’s Kitchen’s Spicy Apple Chutney tastes just as you imagine it. While I’m sure it’s delicious on chicken or fish, I thought it’d be fun to use it in a cocktail! The flavors of the chutney work really well with Tom Cat gin but I imagine it would work with other gins as well. Meet the Spicy Apple Tom Cat:

Ingredients:

  • 2 oz. Tom Cat Gin

  • 3/4 oz. simple syrup

  • 1/4 oz. Camella’s Kitchen Spicy Apple Chutney

  • 1/2 oz. lime juice

  • Apple slices and garam marsala, for garnish

Instructions:

Shake all ingredients in mixing tin and pour into glass already filled with ice. Garnish with apple slices and sprinkle with Garam Marsala to taste.

By the way, this Black-owned mother/daughter company is based in Prince George’s County, Maryland and its mission is to bring "the bold flavors of the Caribbean to the Washington, DC metro area and beyond. " Support Camella’s Kitchen and give their herb blends, pepper sauces, and desserts a try!

Cocktail recipe by: Tracy Javier