Washington

10 Black-Owned Restaurants and Bars You Must Visit in Washington D.C.

According to 2018 US Census Bureau estimates, D.C.'s population is about 45.5% black, which works out to be 319,618 people of D.C.’s 702,618 residents. Apparently D.C. is still relatively ‘chocolate’, which means there are quite a few black-owned establishments (although there is definitely room for improvement).

You’ve heard of popular and well-established black-owned places like Kith and Kin, Ben’s Next Door, Matchbox, Po Boy Jim, and Florida Avenue Grill. All of these places are great, but I am highlighting a few of my favorites and/or places I look forward to trying one day soon!

10 Black-Owned Restaurants and Bars You Must Visit in Washington D.C.

(in no particular order)

  1. Union District Oyster Bar & Lounge (501 Morse Street NE, 20002) is one of my favorite places in the District to grab a soulful bite to eat in a lively atmosphere. They don’t take reservations and there may be a wait, especially on weekends, so either arrive early or put your name down and head to Cotton and Reed rum distillery for a drink while you wait.

  2. Half Smoke (651 Florida Avenue NW, 20001) has one of the best, most affordable brunches in the District featuring bottomless mimosas and an entree of your choice for $30.

  3. District Soul Food and Lounge (500 8th Street SE, 20003) is a relative newcomer on the D.C. scene. Located in Barracks Row, it is said to have a ‘unique mix of southern cuisine and live entertainment in the heart of Capitol Hill’s Barracks Row.’ Honestly, I’ve never been here but plan to go soon!

  4. Milk and Honey (5832 Georgia Avenue NW, 20011) is well-known for its savory soul and Caribbean-inspired dishes. Do yourself a favor and go!

  5. Appioo’s (1924 9th Street NW, 20001) features home-cooked Ghanaian dishes, drinks and live bands. I really enjoyed the food in Accra, Ghana when I traveled there a few years ago, so this one is high on my ever-growing list!

  6. Fish Scale (637 Florida Avenue NW, 20001) prepares delicious burgers sourced from sustainable wild fish. Their menu isn’t super extensive, but that must mean that they do what they do, well.

  7. The Delegate (901 L Street NW, 20001) has American classic foods with a modern twist. Their happy hour menu is pretty legit so I’ll have to make it here soon.

  8. Pop Social (470 L’Enfant Plaza SW, 20024) is an event space and bar offering craft cocktails and themed nights every Wednesday through Friday. You’ll have to eat before or after you go, but it’s worth checking out for their $6 cocktail (or less) happy hour.

  9. Wicked Bloom (1540 North Capitol Street NW, 20001) specializes in elevated bar food and specialty cocktails. I’ve visited Wicked Bloom and enjoy the edgy vibe each time I go. I also love the aesthetic of their space.

  10. Smith Commons (1245 H Street NE, 20002) is always a solid place any time I visit. It has a few places to lounge in addition to its main dining area and bar. It’s a must whenever you’re near H Street.

This list isn’t exhaustive but as I said, these are some of my favorites around the District. Give these places a try and tell them we sent you. And please, comment with your favorite-black owned restaurants and bars so I can give those a try too!

D.C. "DCocktail" Series: Marvin

When it comes to live music, food, and drinks, Marvin (2007 14th St NW, Washington, DC 20009) in D.C. never disappoints. A U street staple for the past 11 years, the restaurant recently highlighted some brand-new cocktails and a return of their scrumptious chicken and waffles. The eclectic establishment, named for soul star Marvin Gaye, will now feature a weekly open mic on Wednesday nights. While you enjoy the sounds of some amazing artists, you can also partake in cocktails like the Naughty Native (Crown Apple, cinnamon, clove, star anise, lemon) and the New Year, Who Dis? (Cucumber-infused Tanqueray, St. Germain, jalapeno syrup, lemon juice, dill tonic)

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Marvin’s chicken and waffles are not your average chicken tenders and instant waffles. The restaurant provides you with an expertly fried chicken thigh, Belgian waffle, and collard greens that are surely made by a Southern chef. The seared scallops and creamed spinach are a great choice for seafood lovers, and the mac & cheese croquettes with pepper jam will satisfy all of your comfort food cravings.

You can cap the evening off with the “VSOPECAN,” a strong cocktail made with Hennesy VSOP, candied pecan syrup, mole bitters and Angostura, it’ll warm you up during the Winter nights, . For more information on menu offerings and their live music schedule, please visit Marvindc.com and tell them we sent you!

VSOPECAN

VSOPECAN

- Nyasha Chikowore