Move over pumpkin spice! Make room for Spicy Apple Chutney!
Camella’s Kitchen’s Spicy Apple Chutney tastes just as you imagine it. While I’m sure it’s delicious on chicken or fish, I thought it’d be fun to use it in a cocktail! The flavors of the chutney work really well with Tom Cat gin but I imagine it would work with other gins as well. Meet the Spicy Apple Tom Cat:
Ingredients:
2 oz. Tom Cat Gin
3/4 oz. simple syrup
1/4 oz. Camella’s Kitchen Spicy Apple Chutney
1/2 oz. lime juice
Apple slices and garam marsala, for garnish
Instructions:
Shake all ingredients in mixing tin and pour into glass already filled with ice. Garnish with apple slices and sprinkle with Garam Marsala to taste.
By the way, this Black-owned mother/daughter company is based in Prince George’s County, Maryland and its mission is to bring "the bold flavors of the Caribbean to the Washington, DC metro area and beyond. " Support Camella’s Kitchen and give their herb blends, pepper sauces, and desserts a try!
Cocktail recipe by: Tracy Javier