DC "DCocktail" Series: Little Havana

It’s well known that there are only a handful of restaurants in the District that make authentic Cuban fare such as ropa vieja and vaca frita. Little Havana (3704 14th St. NW 20010), which just opened its doors in Columbia Heights, is the latest addition to that select number. The restaurant boasts tropical neon murals, some including notable Cuban icons like Celia Cruz, Che Guevara, and Washington Nationals player Gio Gonzalez, and can seat up to 60 people comfortably. The artwork was completed by Erenesto Zelaya whose murals can be found on buildings around the city.

Staying true to traditional Cuban fare, you can expect appetizers like yucca fries, empanadas, and chicharron de pollo. Main dishes will include pollo a la plancha, vaca frita, pargo frito, and of course the cubano sandwich. Desserts will also be available for those with a sweet tooth, such as flan and arroz con leche, just to name a few.

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The restaurant, which is headed by chef Joseph Osorio and chef/restaurateur Alfredo Solis, is a cozy nod to the Caribbean island. The cocktails, curated by Heriberto Casasanero, also make sure to transport you to Cuba, with an emphasis on fruit-based cocktails laced with rum. If you’re lucky you’ll be able to sip your piña colada out of a hollowed pineapple and forget city life altogether during your stay. Little Havana is a great add-on to the district, offering a taste of authentic dishes paired with a fresh and festive ambience.

If you're into truly Cuban food, stop by Little Havana and be sure to tell them we sent you!

- Nyasha Chikowore

Photo Credit: Little Havana

Winter Whites in Season at Oceanaire Seafood Room

At Oceanaire Seafood Room (1201 F Street NW, 20004), winter whites are not only encouraged, they are a staple. Now through March 9th, guests can create their own white wine flight of four vintage tastes from 15 sommelier-selected vintages from around the world. Even though it's cold outside, Oceanaire's goal is to remind guests that white wines are as extraordinary as reds in winter months.

The restaurant team has chosen some safe (wine) bets, but also new wines that patrons may not be as familiar with. Wines on the menu are typical in flavor profiles in the regions they're from. If you're looking for a classic wine pairing, order oysters with Château de la Ragotière, Muscadet Sèvre et Maine from Loire, France. It enhances the flavor of the food and creates a balance on your palate. 

Other choices include Trimbach, Pinot Blanc, Alsace, France; Château Beaulieu, Rosé, Coteaux d’Aix en Provence, France; La Caña, Albariño, Rías Baixas, Spain; J Vineyards, Pinot Gris, California, USA; Chehalem, "Ridgecrest Vineyards," Grüner Veltliner, Ribbon Ridge, Oregon, USA; Robert Weil, “Tradition,” Riesling, Rheingau, Germany; Tozai, “Snow Maiden,” Junmai Nigori, Sake, Kyoto, Japan; Gabbiano, “Promessa,” Pinot Grigio, delle Venezie IGT, Italy; Domaine de la Perrière, Sancerre, (Sauvignon Blanc), Loire, France; Giesen, Sauvignon Blanc, Marlborough, New Zealand; Butter Block, Chardonnay, Santa Maria Valley, USA; Castello della Sala, "Bramito del Cervo," Chardonnay, Umbria IGT, Italy; Vietti, Moscato d’Asti DOCG, Italy and St. Supéry, Moscato, Napa Valley, USA.

The flights are priced at $19.  Additional flight tastes above the four can be added at $5 each. Give winter whites a chance during happy hour or dinner at Oceanaire and tell them we sent you! Visit www.theoceanaire.com for more information.