Tracy and I dive into how to use spices to liven up your cocktails! It's easier than you think! Watch below.
And if you're interested in making Tracy's "Piña Caliente":
2 oz. reposado tequila
4 oz. pineapple cider (cold pressed cider with pineapple, mulling spices, lemon, orange, and tumeric)
Top with Angostura bitters
Cheers!